Saltie is a new bakery / sandwich shop in Williamsburg, Brooklyn that recently opened at 378 Metropolitan near my studio. They offer a wide selection of baked goods daily along with a variety of sandwiches with nautical names. They also serve great coffee and desserts. I’ve been coming here for lunch pretty regularly for the past month. The ricotta loaf is especially amazing and the Captain’s Daughter, an anchovy and egg sandwich served on freshly baked focaccia bread, never disappoints. I recently sampled the ice cream sandwich, which comes with one’s choice of ice cream between two thin chocolate cookies. I would have to recommend the salt caramel ice cream. Go by and check out Saltie; it’s amazing. For more info, click HERE.
All images copyright James Ryang 2009
Tags: 378 Metropolitan, anchovy and egg sandwich, bakery, Brooklyn, cafe, eater.com, eats, fisherman's daughter, focaccia bread, Helvetica, James Ryang, lemon ricotta loaf, Lunch, Metropolitan Avenue, new restaurants, pastries, restaurant, salt caramel ice cream, Saltie, saltieny.com, sandwiches, Williamsburg
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